Venâncio Twister Turbo Industrial Electric Oven - 10 Trays
References: 220V single-phase, 220V or 380V three-phase · FVT10E
- Designed for bakeries and pastry shops seeking performance and efficiency, the Twister Electric oven delivers fast, even baking with forced hot-air circulation. It features a digital panel, rock wool thermal insulation and a safety system, ensuring continuous production and standardized results.
| Number of doors | 1 |
| Height | 1795 mm |
| Width | 940 mm |
| Depth | 1285 mm |
| Voltage | 220V single-phase, 220V or 380V three-phase |
| Consumption | 13,30 kW/h |
- Available in 5-, 8- and 10-tray sizes
- Oven door made of stainless steel, with an easily removable tempered glass panel on the inside, making cleaning and maintenance easier
- Door seal made of high-temperature-resistant silicone rubber, fitted without rivets or screws
- Features an audible and visual alarm — besides the controller beeping, the lamp also flashes to signal the end of the baking cycle
- Support for 580x680 mm trays, easily removable by simple fitting, making cleaning easier
- Maximum temperature of 230 °C
- Thermal insulation in rock wool
- Steam injection into the chamber with a default time of 3 seconds, adjustable if needed
- Handle made of extra-strong, thermally insulating thermoplastic
- Reinforced stand with an easy-to-assemble snap-fit system, fitted with 4 casters
- External chamber finish in black electrostatic powder coating over a phosphate base or in stainless steel, with a carbon steel stand finished in black paint
- Internal chamber made of SAE 1020 steel with high-temperature paint finish, or in 430 stainless steel
- The electric oven has a sensor that monitors motor temperature, shutting the entire oven down if motor overheating is detected
- Optional trays for sweet and savory bread in 580x680 mm dimensions
- Available voltages: 220V single-phase, 220V three-phase and 380V three-phase.
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