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Featured
Featured products
The equipment most sought after by professional kitchens.
New127V or 220VVenâncio Eco Compact Mini Cold Room
The Venâncio Eco Compact Mini Cold Room is ideal for those who need efficient refrigeration in smaller spaces, with professional-grade performance. Designed to store food, beverages, cold cuts or dairy products, it offers excellent internal organization, precise temperature control and sturdy construction for continuous use in commercial settings.
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127V or 220VVenâncio Eco-Lite Standard Forced-Air Counter VBVEC17
R290 gas, a natural fluid with no negative impact on the ozone layer and high energy efficiency;
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220 V or 127 VVenâncio Eco-Lite Standard Static Cold Counter VBVEC14
R290 gas, a natural fluid with no negative impact on the ozone layer and high energy efficiency;
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PCT24G-METhermostatic Griddle Venâncio New Prime 24
Thermostatic Griddle New Prime da Venâncio: estrutura soldada em stainless steel, griddle de ¾″ super polida, controle por termostato com válvula piloto automática, burneres independentes, bandeja coletora inox. Ideal para cozinhas profissionais exigentes.
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127V or 220VVenâncio Standard Refrigerated Service Counter 25
Venâncio Prime Service Counters with flat or mirrored top, optional sink, digital controller, energy efficient. Perfect for food preservation and display.
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127V or 220VVenâncio Turbo Cyclone Gas Industrial Oven, 10 Trays
The Venâncio Gas Turbo Cyclone Oven with 10 trays is the ideal solution for bakeries, pastry shops and professional kitchens seeking efficiency, speed and savings. Equipped with forced air circulation, it ensures even baking of breads, doughs and pastry products. Its gas system delivers low energy consumption, while the sturdy structure ensures durability and safety in daily use. Ideal for those who need high performance with proven quality.
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New220 VDeguste New Electric Griddle 80
Designed to stand out in the professional kitchen, this griddle combines a modern look with a robust presence in equipment that inspires confidence at first glance. The front panel with prominent controls ensures intuitive, fast operation, while the ergonomic knobs allow precise control day to day. The clean lines and sophisticated finish enhance the space while making cleaning more practical. And the wide surface with raised edges brings more safety and organization during preparation. A design that isn't just attractive — it's functional, efficient and built for high performance.
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127V or 220VVenâncio Eco-Lite Standard Static Cold Counter VBVEC07
R290 gas, a natural fluid with no negative impact on the ozone layer and high energy efficiency;
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A line for every kitchen
Ovens, ranges, griddles, char broilers, fryers, display cases, service counters, refrigerators and coolers.
Stainless Steel Ranges
7 products
Combi Ovens and Stands
8 products
Stainless Steel Griddles and Stands
28 products
Charbroilers and Stands
18 products
Fryers and Frying Oil Conservators
18 products
Refrigerators / Vertical Coolers
10 products
Service Counters
30 products
Bakery Machines
24 products
Deck Ovens
18 products
Vertical Display Cases
6 products
Wood-burning Stoves
17 products
Display Cases
27 products
Well made, made well
The tradition of more than three decades of history
Founded in 1991 in Venâncio Aires (RS), Venâncio manufactures complete equipment for the food service industry with a 110,000 m² manufacturing facility, its own foundry and more than 1,000 employees.
Learn about Venâncio+ de 1.000
employees
110,000 m²
manufacturing complex
27,000 m²
built-up area
400 t/month
foundry capacity, with our own foundry
150,000
products/year average production
Corporate video
Experience Venâncio
Behind the scenes
Inside the factory
In-house foundry, precision machining and assembly: see how every piece of equipment is made right.
News
Content for your kitchen
Challenges in High-Demand Kitchens: How to Combine Gas Savings Without Sacrificing Performance and Boosting Profitability
If that bill is cut by 33%, you'll save about R$3,300 per month. Over a year, that's roughly R$40,000 less in costs — enough to pay for a top-of-the-line piece of equipment that will last more than a decade. The rest is p
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Combi Oven: Savings and Efficiency
In the daily routine of an industrial kitchen, every minute and every dollar matters. That's why choosing the right equipment to invest in, with careful planning, is essential. The Don Bidone Combi Oven was designe
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Building the Future: Upholding Integrity and Respect at Metalúrgica Venâncio
More than shaping steel and delivering top-tier industrial solutions, Metalúrgica Venâncio publicly commits to improving its internal structures, building a workplace culture grounded in dignity, ethics, and psycho
Read moreThe right equipment for your food service business
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