Venâncio Roma Electric Stainless Steel Deck Oven FERI110
Reference: FERI110
- Designed for bakeries, pizzerias and industrial kitchens, the FERI110 offers precise control and professional performance. With a stainless steel finish, a guillotine-opening glass panel and rock wool insulation, it ensures thermal uniformity, backed by a refractory stone that stores heat evenly. Efficient operation with two heating elements (upper and lower), individual thermostats from 50°C to 300°C, and an intuitive front panel. Ideal for continuous production and consistent results.
| Height | 1390 mm |
| Width | 1210 mm |
| Depth | 975 mm |
| Capacity | 262 L |
| Consumption | 6 kW/h |
| Packaging (front) | 1230 mm |
- Electrical equipment in compliance with INMETRO Ordinance 267/2021, bearing a conformity seal issued by the certification body PCN do Brasil
- Guillotine-type glass opening system, finished with electrostatic powder coating over a phosphate base
- Features two heating elements per chamber, one upper and one lower, each with individual temperature control
- Panel with two thermostats ranging from 50°C to 300°C for temperature control, one for the upper heating element and one for the lower
- Sides, front and outer top in stainless steel
- Refractory stone that stores heat, achieving greater baking uniformity
- Reinforced stand in carbon steel, finished with electrostatic powder coating over a phosphate base
- Includes one reinforced grate per chamber
- Manufactured with one or two chambers, in the 60, 80, 90 and 110 models
- Manufactured only in 220V single-phase voltage
- Internal lining in galvanized steel
- Rock wool insulation
- Chamber with two support rails for grate height adjustment
- The power cord does not include a plug (3-pin lead), so the equipment must always be connected directly to a curve-C protection circuit breaker, as shown in the table below
- Equipment for industrial and professional use
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