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Crescepão 40-Tray Proofing Control Cabinet

References: 220 V · AC40T

  • Crescepão 40 proofing control cabinet for up to 1,000 loaves, with hot/cold chamber, injected insulation, digital panel and forced air, ideal for industrial bakeries.
AC40T
Number of doors1
Height2050 mm
Width730 mm
Depth1780 mm
Capacity1000 loaves
Voltage220 V
  • Equipment compliant with INMETRO Ordinance 148/2022, bearing a conformity seal issued by the certification body PCN do Brasil; capacity for up to 1,000 loaves
  • Cabinet for retarding dough proofing (cold) and accelerating dough proofing (hot)
  • Injected polyurethane insulation
  • Panel equipped with a multifunction digital controller
  • Equipped with a forced-air system, located inside the rear of the chamber
  • Automatic steam system located at the rear exterior, comprising a 3-liter water reservoir, equipped with a mechanical float and an evaporation tube with an internal heating element
  • Temperature in heating function max. 50°C and refrigeration function from 2°C to 25°C
  • Interior and exterior finish in stainless steel
  • Support for trays of 58x68cm, fully made of stainless steel
  • Optional 5-strip tray for salted bread with 430 stainless steel finish, 58x68cm
  • Optional tinplate tray for sweet bread, 58x68cm
  • Uses eco-friendly R134a gas, which does not harm the environment
  • Available only in 220V
  • Chamber equipped with 2 heating elements, one of 300W located in the rear circulation tunnel and another of 700W located inside the evaporation tube
  • The AC40T model has a height difference compared to the AC20T, of 100mm at the rear and 140mm at the front, to facilitate water drainage to the drain
  • The equipment does not allow both systems to run at the same time, operating either in refrigeration or in heating mode
  • Equipped with heavy-duty casters, for easier movement
  • Digital controller equipped with a battery lasting up to 72 hours
  • Low energy consumption
  • Optional exterior cladding in white pre-painted galvanized steel.