ASRBV25 Semi-Fast Tilting Mixers

References: 127V or 220V · ASRBV25

Equipment compliant with INMETRO Ordinance 148/2022, bearing a conformity seal issued by the certification body PCN do Brasil
Features an interlocked movable safety lid that prevents access to the beaters area and, when opened, causes an immediate stop
Bowl in bead-blasted 304 stainless steel

Features an interlocked movable safety lid that prevents access to the beaters area and, when opened, causes an immediate stop
Bowl in bead-blasted 304 stainless steel
Exclusive tilting-arm system that helps the operator remove the dough from the bowl
Ductile cast iron beaters (tin-plated)
Structure in reinforced SAE 1010/1020 sheet steel with electrostatic powder coating finish over a phosphate primer
Enclosed cabinet to prevent contact with moving parts (pulley, belt, motor, etc.)
Single-phase motor with voltage option of 127V or 220V (no voltage selector)
Ideal for use in pastry-making (cake, sponge cake, etc.) and for producing wet doughs (corn bread, cheese bread, etc.) and granulated doughs (cuca topping, cuca dough, etc.); it can also be used to mix fillings, such as for coxinha
In semi-fast mixers, first add the solid ingredients (flour), then, with the lid closed, add the liquid (milk, water, etc.)
For all bound or granulated doughs (pizza, pasta, cuca, pastel dough, etc.)
Easy installation and maintenance
Locking tilt arm, to make dough removal easier
Tilt lever with lock
Rubber feet
Easy installation and maintenance.

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